Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Alejandra Morales

Pocatello,ID

Summary

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Overview

11
11
years of professional experience

Work History

Cook

Olivers Restaurant
01.2020 - 12.2020
  • Prepared and cooked menu items following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in food prep, ensuring timely availability of ingredients for service.
  • Collaborated with team members to expedite orders during peak hours.

Server

Bandits Bar & Grill
01.2018 - 12.2018
  • Served food and beverages promptly with focused attention to customer needs.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Restaurant Manager

Golden China Restaurant
02.2012 - 09.2018
  • Managed daily operations, ensuring smooth service and adherence to quality standards.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Developed and enforced operational policies, enhancing efficiency and compliance.

Server/Restaurant Hostess

Stockmans
03.2015 - 01.2016
  • Delivered exceptional customer service while managing multiple tables in fast-paced environment.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Trained new servers on menu items, service protocols, and customer engagement techniques.
  • Assisted in maintaining cleanliness and organization of dining area during peak hours.

Server

Shady Nook Inn
05.2010 - 06.2011
  • Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
  • Managed multiple tables simultaneously, demonstrating strong organizational and multitasking skills under pressure.
  • Collaborated with kitchen staff to coordinate timely food preparation and delivery for optimal dining experience.

Education

High School Diploma -

Blackfoot High School
Blackfoot, ID

Skills

  • Customer service
  • Cleaning and organization
  • Strong work ethic
  • Fast learner
  • Team player

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Olivers Restaurant
01.2020 - 12.2020

Server

Bandits Bar & Grill
01.2018 - 12.2018

Server/Restaurant Hostess

Stockmans
03.2015 - 01.2016

Restaurant Manager

Golden China Restaurant
02.2012 - 09.2018

Server

Shady Nook Inn
05.2010 - 06.2011

High School Diploma -

Blackfoot High School

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