Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ALEJANDRO BAUTISTA

Salt Lake City,UT

Summary

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

3
3
years of professional experience

Work History

Barista/Server

Hills Kitchen
11.2023 - Current
  • Monitored supply levels at counter and maintained customer areas to meet typical demands.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Server

O'shucks Bar & Grill
04.2024 - 07.2024
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Served food and beverages promptly with focused attention to customer needs.

IRD Server

Montage Deer Valley
03.2024 - 07.2024
  • Provide a quality dining experience in the guest room.
  • Prepare orders, place trays, and deliver items to guest rooms in a courteous and efficient manner, ensuring excellent quality.
  • Served food and beverages promptly with focused attention to customer needs.

Server Attendant (Yama Sushi)

Montage Deer Valley
11.2023 - 04.2024
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Provided excellent customer service to guests by promptly responding to inquiries and requests in a fine dining environment.

Server/Busser/Host – PURPPLE PARROT

Atlantis Casino Resort and Spa
12.2022 - 08.2023
  • Ensure that the customer has a good experience throughout their stay.
  • Keeping the restaurant clean.
  • Handling the cash register.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.

Barista/Cashier-GOURMENT GRIND

Atlantis Casino Resort and Spa
12.2022 - 08.2023
  • Operated cash register or POS system to receive payment by cash, check and credit card
  • Accepted cash and credit card payments, issued receipts and provided change
  • Answered customer questions and provided store information
  • Helped customers find specific products, answered questions and offered product advice.

Cleaner

One Square Solution
01.2023 - 06.2023
  • Cleaning, sweeping, mopping houses, convention center, etc.
  • Emptied trashcans and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

Busser/Food Runner

Redrossa Italian Restaurant
12.2021 - 05.2022
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Banquet Server

Ramkota Hotel
12.2021 - 05.2022
  • Work in banquet rooms
  • Set up and clean rooms
  • Serve food and beverages.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Education

Current English Student – Expert Level -

American One English School
West Valley, UT

Bachelor's degree in civil engineering -

Universidad de Piura
Piura, Peru

High School Diploma -

Santo Toribio de Mogrovejo School
Chiclayo, Peru
12.2017

Skills

  • Product Knowledge
  • Customer Assistance
  • POS System Operations
  • Physically Strong
  • Teamwork
  • Food Running
  • Latte art
  • Opening and closing duties

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Server

O'shucks Bar & Grill
04.2024 - 07.2024

IRD Server

Montage Deer Valley
03.2024 - 07.2024

Barista/Server

Hills Kitchen
11.2023 - Current

Server Attendant (Yama Sushi)

Montage Deer Valley
11.2023 - 04.2024

Cleaner

One Square Solution
01.2023 - 06.2023

Server/Busser/Host – PURPPLE PARROT

Atlantis Casino Resort and Spa
12.2022 - 08.2023

Barista/Cashier-GOURMENT GRIND

Atlantis Casino Resort and Spa
12.2022 - 08.2023

Busser/Food Runner

Redrossa Italian Restaurant
12.2021 - 05.2022

Banquet Server

Ramkota Hotel
12.2021 - 05.2022

Current English Student – Expert Level -

American One English School

Bachelor's degree in civil engineering -

Universidad de Piura

High School Diploma -

Santo Toribio de Mogrovejo School

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ALEJANDRO BAUTISTA