Alejandro Flores
San Diego,CA
Summary
Energetically led the team at Draft Mission Bay, mastering food safety and menu planning to ensure high-quality service. Excelled in grilling techniques and fostered team camaraderie, contributing to near-perfect customer satisfaction. Demonstrated exceptional skill in food assembly and stock management, setting a standard for excellence in culinary operations.
Overview
12
12
years of professional experience
Work History
Lead Line Cook
Draft Mission Bay
San Diego, CA
05.2012 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Line Cook
The Dana on Mission Bay
San Diego, CA
09.2017 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Point Loma High
San Diego, CASkills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
Languages
Spanish
Elementary
Timeline
Line Cook
The Dana on Mission Bay
09.2017 - 09.2022
Lead Line Cook
Draft Mission Bay
05.2012 - Current
High School Diploma -
Point Loma High