Alejandro Flores
Mason,OH
Summary
Results-driven restaurant professional with 4+ years of district management experience and a proven track record leading daily operations across multiple locations. Strong in sales reporting, budget tracking, and menu development, with experience supporting new store openings and improving team performance. Focused on driving consistent standards, efficient staffing, and strong guest experiences.
Overview
1
1
Language
1
1
Certification
11
11
years of professional experience
Work History
District Manager
Epic Brands- Agave & Rye
Cincinnati, Ohio
07.2021 - Current
- Started as kitchen manager for 8 months before promotion to district role, held for 4 years.
- Supported opening of four restaurant locations within brand.
- Supported opening of Son of a Butcher (SOB) and Whisky Yard.
- Coordinated district operations for Epic Brands retail locations, ensuring alignment with brand standards across assigned markets.
- Analyzed sales reports to optimize staffing, merchandising, and floor execution strategies.
- Completed store visits to review presentation, inventory, and customer experience.
- Supported monthly target achievement across stores through guidance and follow-up.
- Identified and implemented process improvement opportunities across multiple district locations, enhancing operational efficiency.
- Supervised kitchen staff scheduling, task assignment, and shift coverage.
- Monitored food safety, sanitation, and health code compliance across kitchen areas.
- Trained kitchen staff on recipes, portion control, and cleaning procedures.
- Reviewed inventory levels and ordered supplies for consistent kitchen operations.
- Completed quality checks for menu items, storage, and equipment readiness.
- Assisted with menu development based on seasonal ingredient availability and customer preferences.
Sous Chef
Cozy's Cafe
Liberty Township, OH
01.2020 - 07.2021
- Prepared daily mise en place for soups, sauces, and specials.
- Trained kitchen staff on recipes, plating, and sanitation standards.
- Managed ticket flow during busy periods to enhance service efficiency. with servers and front-of-house team to ensure timely service.
- Assisted head chef with menu changes and seasonal specials to enhance culinary offerings.
- Managed prep schedules and assigned tasks to kitchen team.
- Built positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in daily operations, including food production, sanitation, safety practices, and personnel management.
- Worked with executive chef to create innovative dishes for special events.
- Supported menu development and recipe testing.
- Implemented changes to reduce waste and streamline kitchen operations.
- Prepared diverse cuisines for full restaurant service, special event catering, and tasting menus.
- Developed daily specials using seasonal ingredients.
General Manager
TGIF
mason, OH
01.2018 - 01.2020
- Facilitated daily restaurant operations for tgif dining room and kitchen teams, ensuring seamless service.
- Collaborated with supervisors and team members to uphold tgif service standards and enhance guest care training.
- Monitored food safety, sanitation, and compliance with tgif operating procedures to maintain high operational standards.
- Reviewed inventory levels and placed supply orders to meet tgif restaurant demand.
- Helped track budget controls, sales goals, and daily financial reporting for tgif.
Chef
Wolf Mountain Vineyards
Dahlonega, Georgia
01.2016 - 01.2018
- Planned seasonal menus for vineyard dining and wine pairing events, enhancing guest experience.
- Ensured food quality met winery dining expectations, maintaining high standards of guest satisfaction.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies, and managed kitchen staff.
- Trained cooks on recipe preparation and plating standards.
- Adapted menus for seasonal produce and guest preferences.
- Maintained sanitation standards across prep areas, storage spaces, and service lines.
- Developed creative concepts for special events and food presentation promotions, increasing engagement.
Education
Associate of Arts - Business
Miami University
Oxford, OH06-2018
Skills
- District operations
- Restaurant operations
- Sales analysis
- Budget management
- Financial analysis
- Food safety compliance
- Menu development
- Supply ordering
- Inventory control
- Employee scheduling
- Problem solving
Languages
Spanish
Native/ Bilingual
Certification
- ServSafe
Timeline
District Manager
Epic Brands- Agave & Rye
07.2021 - Current
Sous Chef
Cozy's Cafe
01.2020 - 07.2021
General Manager
TGIF
01.2018 - 01.2020
Chef
Wolf Mountain Vineyards
01.2016 - 01.2018
Associate of Arts - Business
Miami University