Strategic Food Manager with 5+ years of experience in team leadership, inventory management, and performance evaluation. Expertise in health and safety compliance, sales data analysis, and daily operations oversight. Proven ability to enhance customer service, conduct audits, and optimize menu offerings for improved profitability.
Food Manager Certification, 04/23, 04/28
New Mexico's Best Gastation Eats, https://www.newmexicomagazine.org/blog/post/new-mexico-gas-stati