ALEJANDRO GARCIA
Union City,NJ
Summary
Proficient Senior Restaurant Manager with a strong background in high-volume operations. Specializes in team supervision, employee training, cost control, inventory management, and vendor relations. Committed to enhancing operational efficiency, ensuring product quality, and delivering exceptional guest experiences.
Overview
28
28
years of professional experience
Work History
Restaurant Manager | Senior-Level Operations
John's of Times Square Pizzeria
New York, NY
09.2006 - Current
- Manage daily front- and back-of-house operations for a high-volume Times Square restaurant generating approximately $20 million in annual revenue.
- Supervise 5 managers and more than 50 employees per shift, maintaining clear communication, efficient service, and strong teamwork.
- Coordinated staff scheduling, labor coverage, cash handling, inventory, purchasing, and day-to-day operational needs to ensure smooth operations.
- Collaborated with vendors to monitor food costs, inventory, and portion controls, maintaining quality and supporting profitability.
- Coordinated private events and resolved guest concerns, contributing to high TripAdvisor ratings and reinforcing the restaurant's reputation as a leading New York City pizza destination.
- Recruit, train, coach, and support managers and staff while reinforcing service, safety, and performance standards.
General Manager
Ole Ole Mexifunk Restaurant & Lounge
Jersey City, NJ
04.2004 - 09.2006
- Oversaw daily operations, staffing, scheduling, purchasing, inventory, vendor relations, and guest service to ensure seamless business functionality.
- Managed daily operations, staffing, scheduling, purchasing, inventory, vendor relations, and guest service.
- Collaborated with suppliers and Executive Chef to coordinate purchasing and create seasonal menu offerings, enhancing dining experience.
- Recruited, trained, and coached employees while scheduling shifts to uphold service standards and foster a high-performing team.
Food & Beverage Manager
Safety Harbor Resort & Spa
Safety Harbor, FL
02.2003 - 03.2004
- Managed food and beverage service for hotel restaurant, room service, and poolside bar, ensuring high guest satisfaction.
- Coordinated menu planning, purchasing, and inventory with Executive Chef to align offerings with guest preferences.
- Supported Sales, Catering, and Banquet teams in organizing successful guest events.
- Supervised staffing, scheduling, and training across multiple outlets to maintain consistent service quality.
Assistant General Manager
Pasta Pomodoro
San Francisco, CA
02.2001 - 07.2002
- Oversaw daily restaurant operations, supervised staff, and managed scheduling.
- Oversaw daily operations to ensure optimal service quality and customer satisfaction.
- Managed staff training programs to enhance team performance and operational efficiency.
- Implemented inventory management systems to streamline supply chain processes.
Assistant Manager
Chevy's Fresh Mex
New York, NY
10.1998 - 12.2000
- Oversaw daily restaurant operations, managing staff supervision, scheduling, inventory control, cash procedures, and customer service to ensure seamless service delivery.
- Supervised daily operations to ensure exceptional customer service and efficient workflow.
- Developed and implemented training programs for new staff, enhancing team performance and service quality.
- Coordinated inventory management processes to optimize stock levels and minimize waste.
Education
High School Diploma -
Long Branch High School
Long Branch, NJ06-1995
No Degree - Hospitality Administration And Management
Monmouth University
West Long Branch, NJSkills
- Food cost management
- Inventory management
- Purchasing management
- Stock management
- POS proficiency
- Employee scheduling
- Budget forecasting
- Team leadership
- Conflict resolution
- Conflict resolution
- Bilingual communication
Personal Information
Title: Senior Restaurant Manager | Food & Beverage Operations | Team Leadership
Timeline
Restaurant Manager | Senior-Level Operations
John's of Times Square Pizzeria
09.2006 - Current
General Manager
Ole Ole Mexifunk Restaurant & Lounge
04.2004 - 09.2006
Food & Beverage Manager
Safety Harbor Resort & Spa
02.2003 - 03.2004
Assistant General Manager
Pasta Pomodoro
02.2001 - 07.2002
Assistant Manager
Chevy's Fresh Mex
10.1998 - 12.2000
High School Diploma -
Long Branch High School
No Degree - Hospitality Administration And Management
Monmouth University