Alejandro Gonzalez
San Jose,CA
Summary
Dynamic Meat Manager with proven expertise at Foodmaxx, excelling in inventory management and merchandising strategies. Enhanced product visibility through innovative displays, while training staff in meat cutting. Committed to customer service and teamwork, consistently resolving inquiries to elevate the shopping experience.
Overview
9
9
years of professional experience
Work History
Meat Clerk
Foodmaxx
San Jose, CA
06.2017 - 09.2020
- Supervised meat department operations, ensuring compliance with safety and hygiene standards.
- Trained staff on proper meat handling techniques and equipment usage.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with suppliers to source high-quality products for the department.
- Implemented promotional displays to enhance product visibility and drive sales.
- Conducted regular quality inspections of meat products to maintain freshness standards.
- Developed schedules for team members to optimize staffing efficiency during peak hours.
- Resolved customer inquiries and complaints, enhancing overall shopping experience in the meat department.
Assistant Meat Manager
FoodMaxx
San Jose, CA
03.2022 - 08.2025
Meat Manager
Foodmaxx
San Jose
08.2025 - 01.2026
Education
High School Diploma -
San Jose Conservation Corps & Charter School
San Jose, CA12.2015
Skills
- Sanitation procedures
- Meat cutting
- Merchandising strategies
- Ordering supplies
- Cutting techniques
- Employee scheduling
- Inventory ordering
- Pricing strategy
- Supply ordering
- Pricing
- Loss prevention strategies
- Temperature monitoring
- Merchandising management
- Positive attitude
- Teamwork
- Customer service
- Computer skills
- Pushing Sales
Languages
Spanish
Native or Bilingual
Timeline
Meat Manager
Foodmaxx
08.2025 - 01.2026
Assistant Meat Manager
FoodMaxx
03.2022 - 08.2025
Meat Clerk
Foodmaxx
06.2017 - 09.2020
High School Diploma -
San Jose Conservation Corps & Charter School