Tyler McMahan
Alliance
Summary
Background includes fast-paced work in busy meat departments focused on unloading, stocking and processing products. Skilled in managing inventory, sanitizing surfaces and arranging products.
Efficient Meat Department Clerk known for high productivity and ability to complete tasks swiftly. Possess specialized skills in precise meat cutting, inventory management, and maintaining sanitation standards within department areas. Excel in customer service, teamwork, and problem-solving, ensuring smooth department operations and positive shopping experiences for customers.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
2019
2019
years of post-secondary education
Work History
Meat Department Clerk
Meijer
North Canton
10.2025 - 01.2026
- Assisted customers in selecting quality meat products and provided recommendations.
- Maintained cleanliness and organization of the meat display area and storage units.
- Operated meat cutting equipment safely while adhering to all safety protocols.
- Stocked shelves with fresh meat products and rotated inventory regularly.
- Supported team members during busy periods by preparing products for display.
- Weighed, packaged, priced and labeled items for sale in the department.
Inventory Management Specialist
Meijer
Alliance
05.2024 - 09.2024
- Managed inventory levels to ensure product availability for customers.
- Coordinated stock replenishment and organized storage areas efficiently.
- Conducted regular audits to verify inventory accuracy and integrity.
- Utilized inventory management software to track product movements and shipments.
- Assisted in training new staff on inventory management procedures and systems.
- Analyzed stock data to identify trends and recommend adjustments promptly.
- Implemented best practices for maintaining optimal inventory turnover rates.
- Investigated discrepancies between physical counts and computerized records.
- Tracked order status and communicated changes or delays to customers as needed.
- Conducted regular inventory audits to maintain accuracy.
- Trained new employees on inventory management practices and procedures.
Meat Department Clerk
Meijer
Wooster
05.2023 - 02.2024
- Operated meat cutting equipment safely while adhering to all safety protocols.
- Processed customer orders efficiently and packaged items for sale.
- Stocked shelves with fresh meat products and rotated inventory regularly.
- Conducted regular checks on product freshness and reported any concerns promptly.
- Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
- Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
- Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood and cheeses and placed in meat cooler and freezer.
- Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
- Attended staff meetings regularly to stay up-to-date on new products or promotions within the department.
- Maintained product knowledge to respond to customer questions and make suggestions.
- Maintained knowledge of sales and promotions, return policies and security practices.
Basement Waterproofing Technician
Basement Doctor
Sullivan
08.2019 - 11.2020
- Inspected basements for water intrusion and structural damage.
- Installed waterproofing systems to prevent water accumulation.
- Operated tools such as sump pumps and drainage systems.
- Collaborated with team members to complete projects efficiently.
- Maintained equipment and ensured proper functioning of tools.
- Assisted in training new technicians on best practices and safety protocols.
- Ensured that all safety protocols were followed while working in a basement environment.
Education
Black River
Sullivan, OHSkills
- Customer service
- Inventory management
- Food safety compliance
- Stock replenishment
- Product knowledge
- Team collaboration
- Training and development
- Data analysis
- Problem solving
- Meat packaging
- Sanitation procedures
- Stock rotation
- Case restocking
- Cleanliness standards
- Food handling procedures
- Temperature monitoring
- Inventory stocking
- Product sales
- Order fulfillment
- Truck unloading
- Sanitation and food safety
- Staff support
- Excellent written and verbal communication
- Store policies and procedures
References
References available upon request.
Timeline
Meat Department Clerk
Meijer
10.2025 - 01.2026
Inventory Management Specialist
Meijer
05.2024 - 09.2024
Meat Department Clerk
Meijer
05.2023 - 02.2024
Basement Waterproofing Technician
Basement Doctor
08.2019 - 11.2020
Black River