ALEJANDRO LINARES
Summary
Adaptable cook with extensive experience in food preparation and kitchen management. Known for attention to detail and strong teamwork. Ready to leverage expertise in food safety and customer satisfaction in a dynamic culinary environment.
Overview
4
4
years of professional experience
Work History
COOK
EL PARIENTE
Denton
05.2025 - 05.2026
- Prepared and cooked menu items following established recipes and quality standards, ensuring consistent flavor and presentation.
- Maintained cleanliness and organization of kitchen workspace and equipment to support efficient food preparation and safety standards.
- Followed food safety guidelines to ensure proper handling and storage of food.
- Operated grills, fryers, and broilers to cook menu items to quality guidelines, contributing to customer satisfaction and timely service.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
COOK
EL CENTO MEAT MARKET
Corinth
03.2022 - 05.2025
- Prepared and cooked diverse dishes to meet restaurant standards and enhance customer satisfaction.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with kitchen staff to streamline food preparation and service processes.
- Utilized kitchen equipment safely, adhering to standard operational procedures to maintain a safe work environment.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Skills
- Food preparation
- Menu execution
- Quality control
- Food safety
- Kitchen equipment
- Customer service
Timeline
COOK
EL PARIENTE
05.2025 - 05.2026
COOK
EL CENTO MEAT MARKET
03.2022 - 05.2025