Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Alejandro Luna

Kihei,HI

Summary

Hello My Name Is Alejandro Luna I Have Been In the Restaurant/Hotel Industry All My Years Of Working Mainly In Cooking And Customer Service End Would Love To Apply My Skillset That I Have Acquired Over The Years To Where My Journey Takes Me Next.Also Would Love To Try New Things And Add Onto What I Can Offer For Others. Talented Cook And Customer Service With Excellent Experience In Fast-Paced Kitchen Environments And Hotel Orrientated Jobs And Clear Communicator With Team-Oriented Focus And Advanced Skills To Effectively Work With Front Of The House And Kitchen Staff To Prepare Orders/Tasks And Needs Of Customers To The Highest Standards.Qualified And Hardworking With Up To-Date Food Handling Permit

Overview

11
11
years of professional experience

Work History

Server/Cashier/Busser

Coconuts Fish Cafe
Kihei, HI
12.2023 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Head Line Cook

Waikoloa Luxury Cinemas
12.2017 - 08.2021
  • Set Up And Prepared Cooking Supplies And Workstations During Opening And Closing Hours To Maximize Productivity
  • Created Identical Dishes Numerous Times Daily With Consistent Care, Attention To Detail And Quality
  • Prepared Multiple Orders Simultaneously During Peak Periods With An High Accuracy Rate, Maximizing Customer Satisfaction And Repeating Business
  • Changed And Sanitized Cutting Boards, Benches And Surfaces Between Tasks To Avoid Cross-Contamination
  • Assisted Exec and Sous Chef Complete Tasks
  • Assisted In training And Helping New Chefs
  • Assisted Exec And Sous Chef Manage/Keep Stock Of Walk In
  • Assisted In Breaking Down And Cleaning Stations For Opening And Closing Hours.

Line Cook

Red Tail Grill
01.2015 - 09.2016
  • Prepared Multiple Orders Simultaneously During Peak Periods With An High Accuracy Rate, Maximizing Customer Satisfaction And Repeating Business
  • Set Up And Prepared Cooking Supplies And Workstations During Opening And Closing Hours To Maximize Productivity
  • Created Identical Dishes Numerous Times Daily With Consistent Care, Attention To Detail And Quality
  • Changed And Sanitized Cutting Boards, Benches And Surfaces Between Tasks To Avoid Cross-Contamination
  • Assisted Exec And Sous Chef Complete Tasks
  • Assisted In breaking Down And Cleaning Stations For Opening And Closing Hours.

Host/Cashier/Busser

Pizza And Noodle
02.2013 - 04.2014
  • Operated Cash Register For Cash, Check And Credit Card Transactions With Excellent Accuracy
  • Worked Flexible Schedule And Extra Shifts To Meet Business Needs
  • Helped Customers Complete Purchases, Locate Items And Inform The Guests Of Any Specials Etc
  • Restocked And Organized Merchandise In An Timely Fashion
  • Assisted Sanitation/Cleaning And Resetting The Tables
  • Assisted In Seating Guests And Accommodations
  • Assisted Guests With Reservations Or Any Other Questions They Might Have.

Education

High School Diploma - Mathematics/Science

Park City High School
06.2017

Skills

  • Answering Phones And Appointing Reservations/Check-Ins And Check-Outs
  • Cooperative Attitude
  • Food Safety Standards
  • Teamwork and Collaboration
  • Adaptable and Flexible
  • Food and Beverage Service
  • Food Safety and Sanitation
  • Reliable and Trustworthy
  • Great Listener And Great At Following Directions
  • Microsoft Word/Excel
  • Cooking
  • Customer Service
  • Resurant/Hotel Experience
  • Tutor
  • Cleaning/Home Care
  • Helping Customers With Questions Or Issues
  • Strong Work Ethic
  • Guest Engagement
  • Order Accuracy
  • Allergy awareness
  • Exceptional customer service
  • Cash Handling

Additional Information

I Am Currently A Tutor One To Two Days Out Of The Week For Children 13-16 Can Be Flexible With Schedule

Timeline

Server/Cashier/Busser

Coconuts Fish Cafe
12.2023 - Current

Head Line Cook

Waikoloa Luxury Cinemas
12.2017 - 08.2021

Line Cook

Red Tail Grill
01.2015 - 09.2016

Host/Cashier/Busser

Pizza And Noodle
02.2013 - 04.2014

High School Diploma - Mathematics/Science

Park City High School
Alejandro Luna