Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
8
8
years of professional experience
Work History
Food Service Worker
LAUSD
08.2017 - Current
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and district.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected student loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Demonstrated knowledge of menu items and corresponding ingredients.
Verified prepared food met standards for quality and quantity before serving to students.
Stored and organized incoming food and supplies.
Chopped or prepared ingredients and cooked food items for meals.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Service Technician
America's Tires Company
04.2016 - 05.2017
Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
Responded to customer inquiries quickly and professionally to increase satisfaction.
Installed new equipment and explained operation and routine maintenance protocols to customers.
Inspected equipment to diagnose operational issues.
Explained diagnostic findings to customers and outlined repair or service options.
Adhered to safety protocols and policies to reduce workplace hazards.
Healthy Lifestyle Coach
YMCA
11.2015 - 02.2017
Assisted participants in finding new ways to inspire healthier habits.
Interpreted health data and recorded participants' health status.
Recommended nutrition and fitness modifications to improve overall health of participants.
Promoted available resources and connected individuals with services.
Developed and implemented health education programs to help individuals and communities improve health and well-being.
Maintained records of participants' health progress and compared to health goals.