Aleksandar Williams
Evanston,IL
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
2
2
years of professional experience
Work History
Line Cook
Presbyterian Homes
Evanston, IL
08.2022 - 05.2024
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
High School Diploma -
Evanston Township
Evanston, IL05-2033
Some College (No Degree) - Culinary Arts
Kendall College
Chicago, ILSkills
- Line Management
- Portioning
- Kitchen Operations
- Ingredient Preparation
- Food Safety
- Food presentation
- Server Communication
- Ingredient inspection
- Deep Fryer Operation
- Grilling Techniques
- Dish preparation
- Problem-Solving
Languages
Serbian
Limited
Timeline
Line Cook
Presbyterian Homes
08.2022 - 05.2024
High School Diploma -
Evanston Township
Some College (No Degree) - Culinary Arts
Kendall College