
Accomplished culinary professional with extensive experience at Linden Ponds Retirement Community, excelling in team management and food safety. Proven expertise in grilling and sautéing, enhancing kitchen efficiency and quality. Adept at maintaining a clean workspace and fostering patient interaction, consistently achieving high standards in production and service.
Lead line cook
Grill
Sandwich
Sautet
F.o.s
Help to prep for special
Lead line cook.
Catering
Cafeteria
Grill
Sandwich
Breakfast
Line cook pizza maker sandwich fry station
GRILL
Sanitation procedures Pre-cooking preparation Kitchen ovens Team management Heavy lifting
Grilling Patient interaction Reach truck Cleaning Serving
Pizza experience Computer operation Culinary experience Quality standards in production
Kitchen grills Interpersonal skills Hospitality Leadership Mobile devices Nutrition Basic knife
ospital experience Sautéing Clean workspace maintenance Organizational skills
Sterile processing Food safety management Knife skills Supplier management
1.ServSafe Allergens
2.SarvSafe foodhandler