Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Malik Lyle

Marietta,GA

Summary

Seeking to secure a position with a well-established organization with a stable environment that will lead to a lasting relationship in the field of Hospitality and Restuarant Operations. Sales/Customer Service and or Management Resource Development Willing to relocate: Anywhere

Overview

22
22
years of professional experience
1
1
Certification

Work History

Line Cook Supervisor

Emory University Cafe Bon Appetite
569 Asbury Rd
01.2022 - Current
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Manager/Delivery Driver

CRANE WORLDWIDE LOGISTICS
02.2016 - 06.2021
  • Operates truck in safe and professional manner on public highways and at various job sites when delivering materials
  • Ensures safe storage and proper packaging of all supplies prior to transportation -Checked that deliveries/supplies were in accurate quantity and quality and subsequently loaded stock/merchandise onto truck
  • Ensures compliance with applicable and federal and/or state, regulations, standards and guidelines
  • Provides prompt and courteous service to residential and commercial accounts
  • Verifies unloading of shipments to avoid employee theft and fraudulent claims of missing products
  • Review invoices with customers and obtain shipper and receiver authorizations /signatures
  • Maintain trip logs reflecting customer locations and distance traveled and fuel costs
  • Coordinate vehicle inspections and repairs and troubleshoot vehicle malfunctions on road
  • Maintain safe vehicle and conditions in compliance with company and highway regulations
  • Assists with load and unloading of product at warehouse using a Pallet Jack and forklift.

Lead Line Cook

Olive Garden
6720 FM 1960
03.2018 - 01.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.

Asset Recovery Specialist Manager

West Asset
06.2013 - 12.2015
  • Delivers dynamic, charismatic, and straightforward leadership to the workplace environment with track record of excellence in client service management and business development
  • Demonstrates proven ability to hear client needs and establish solutions to within allotted funds
  • Expertise in million- dollar account and budget management
  • Savvy, resourceful analyst delivering the highest standards of excellence in client relations, statistical data analysis, and the execution of strategies to propel growth
  • Analyzed loan history and managed information on all borrowers and determined a strategy according to guidelines
  • Commits to increasing revenue, maximizing performance and providing the highest levels of customer service
  • Valued communicator with innovative ideas and strategies, dedicated to meeting goals and exceeding expectations
  • Expertise in the analysis of financial data to determine probabilities, forecast future risks, and establish analysis strategies
  • Proactively manage high-risk inventory accounts, resolving any payment disputes and analyzing delinquent account records to determine most cost effective collection approaches
  • Always maintain exemplary customer service , while assisting and encouraging employees to always do
  • Their best to exceed monthly goals.

Mortgage Loan Officer and Processor

Mid Atlantic Financial
11.2010 - 05.2013
  • Coordinated with prospective clients, clarified and determined their doubts regarding mortgage loans and repayment methods
  • Analyzed financial and economic scenarios and advised borrowers or related parties ahead of time regarding consequences of their loans
  • Met with prospective clients to provide a short presentation of tmortgage loan products that offer
  • Initiated development of marketing and promotional strategies of company to enable company to prosper and to reach new heights
  • Managed creative content that coincides with promotional and special packages to attract mortgage loan customers
  • Provided information to borrowers and related parties regarding loan options, documents, market conditions and other requirements necessary to close loan
  • Facilitated communication with applicant on fees, loan product options, loan repayment options, and other credit terms Ensured that loan agreements were completed and accurate as per established company policy
  • Performed tasks of managing and maintaining mortgage loans in various stages of processing, from initial application through closing.

Line Cook Kitche. MANAGER

Longhorn Steakhouse
1025 Brittian Rd
04.2006 - 01.2010
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Line Cook Supervisor

Outback Steakhouse
2580 Asp Rd
09.2001 - 11.2006
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Bachelor of Business Administration - Business Management

Devry Institute of Business
Dallas, TX

Bachelor of Business - Finance

University of Oklahoma-Norman Campus
Norman, OK
05.1997

Skills

  • Stocking (9 years)
  • Sales (10 years)
  • Pallet jack (7 years)
  • Delivery driver experience
  • Budgeting (10 years)
  • Safety plans
  • Forklift
  • Business management
  • Customer service
  • Behavioral therapy
  • Event planning (8 years)
  • Management consulting
  • Accounts payable
  • Cooking
  • Account analysis
  • Business consulting
  • Data analysis skills
  • Business development
  • Warehouse experience (10 years)
  • Recruiting
  • Dispatching
  • Leadership
  • Driving
  • Food service
  • Packaging
  • Loan officer experience (8 years)
  • Schedule management
  • Food processing (10 years)
  • Project scheduling
  • Project management
  • Marketing
  • Hotel experience (10 years)
  • Management
  • Heavy lifting (10 years)
  • Custodial experience (8 years)
  • Mechanical knowledge
  • Restaurant experience
  • Vehicle maintenance
  • Restaurant management
  • Knife skills
  • Kitchen experience
  • Food safety
  • Retail sales
  • Supervising experience
  • Assistant manager experience
  • Financial Analysis
  • Computer Networking
  • Financial Report Writing
  • Accounting
  • Business Analysis
  • Strategic Planning
  • Profit & Loss
  • Change Management
  • Business requirements
  • Succession planning
  • Continuous improvement
  • Team Coordination
  • Production Preparation
  • Cleaning and Organization
  • Food Preparation
  • Cutting Meat
  • Knife Skills
  • Food Spoilage Prevention
  • Restaurant Operation
  • Team Oriented
  • Workload Management
  • Equipment Maintenance
  • Food Safety Standards
  • Kitchen Equipment Management
  • Staff Motivation and Discipline
  • Crew Training
  • Food Allergen Safety
  • Head Chef Collaboration
  • Kitchen Station Setup
  • Quality Control
  • Ordering and Stocking
  • Sauces Mixing
  • Back of House Operations
  • Grill Operation
  • Work Procedures Evaluation
  • Nutritional Assessment
  • Payment Acceptance
  • Cash Register Counting
  • Food Assembly Supervision
  • Chef Assistance
  • Chopping Vegetables

Certification

  • Certified Job Title, Company Name - Timeframe
  • ServSafe
  • Area of certification Training - Timeframe
  • Area of certification, Company Name - Timeframe

Timeline

Line Cook Supervisor

Emory University Cafe Bon Appetite
01.2022 - Current

Lead Line Cook

Olive Garden
03.2018 - 01.2021

Manager/Delivery Driver

CRANE WORLDWIDE LOGISTICS
02.2016 - 06.2021

Asset Recovery Specialist Manager

West Asset
06.2013 - 12.2015

Mortgage Loan Officer and Processor

Mid Atlantic Financial
11.2010 - 05.2013

Line Cook Kitche. MANAGER

Longhorn Steakhouse
04.2006 - 01.2010

Line Cook Supervisor

Outback Steakhouse
09.2001 - 11.2006

Bachelor of Business Administration - Business Management

Devry Institute of Business

Bachelor of Business - Finance

University of Oklahoma-Norman Campus
Malik Lyle