Melba Sanchez
Kent,WA
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Seeking to improve her career skills to become a more successful Host.
Overview
4
4
years of professional experience
Work History
Line Cook Supervisor
Ezell's Famous Chicken
01.2019 - Current
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set and oversaw weekly and special event menu plans.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Highline College
Seattle, WA06.2023
Associate of Applied Science - Hospitality And Tourism Management
Highline College
Seattle, WA03.2023
Skills
- Ingredient Stocking
- Cleaning and Organization
- Attention to Detail
- Sanitize Surfaces
- Food Safety Standards
- Greeting and Seating Guests
- Reliable and Trustworthy
- Customer Service
- Team Oriented
- Team Coordination
- Contamination Control
- Microsoft Office
- Professional Attitude
Languages
Spanish
Native or Bilingual
English
Professional Working
Catalan
Limited Working
Timeline
Line Cook Supervisor
Ezell's Famous Chicken
01.2019 - Current
High School Diploma -
Highline College
Associate of Applied Science - Hospitality And Tourism Management
Highline College