Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alessio Cavallero

Queens,NY

Summary

Developed exceptional customer service and communication skills in fast-paced dining environment, consistently ensuring guest satisfaction. Demonstrated ability to work efficiently under pressure while maintaining positive attitude and professional demeanor. Seeking to leverage these transferrable skills to transition into new field and contribute effectively.

Overview

3
3
years of professional experience

Work History

Osteria Del Bianco Bryant Park

Server
03.2024 - 01.2025

Cross-trained in other restaurant roles to ensure smooth operations when needed

Restocked supplies, including napkins, utensils, and condiments, throughout shifts to ensure customers had what they

needed

Developed a deep understanding of menu items and specials, allowing for detailed and accurate descriptions to

customers

Developed lasting relationships with customers through attentive service and engaging conversation, resulting in

repeat business

Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of meals to customers.

Bobby Van’s Steakhouse

ServerLine
04.2023 - 03.2024

Cross-trained in other restaurant roles to ensure smooth operations when needed

Restocked supplies, including napkins, utensils, and condiments, throughout shifts to ensure customers had what they

needed.

Developed a deep understanding of menu items and specials, allowing for detailed and accurate descriptions to

customers

Developed lasting relationships with customers through attentive service and engaging conversation, resulting in

repeat business

Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of meals to customers.

Food Runner

Carbone
01.2022 - 11.2023
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Education

Diploma - Hospitality

Istituto Alberghiero A.Prever
Pinerolo, Italy
06.2015

Skills

  • Teamwork
  • Problem-solving
  • Attention to detail
  • Multitasking
  • Reliability
  • Excellent communication
  • Adaptability and flexibility
  • Professionalism
  • Customer-oriented

Languages

Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional

Timeline

Osteria Del Bianco Bryant Park

Server
03.2024 - 01.2025

Bobby Van’s Steakhouse

ServerLine
04.2023 - 03.2024

Food Runner

Carbone
01.2022 - 11.2023

Diploma - Hospitality

Istituto Alberghiero A.Prever
Alessio Cavallero