Felix Rodriguez

my responsibilities include:

• make cocktails

•set up the bar and clean after shift,

•inventory of wine and liquor

•take orders from the customer and give always a customer service, •Run the food and clean tables.

Bartender for 3+years of experience in mixology and the creation of craft cocktails.

Knowledge of local Beers,Spirits and wines committed to exceptional customer service.

As the head bartender in Marchesa,

I'm responsible to serving guests as well

overseeing the bar staff in a fine-dining setting. My responsibilities include:

• Coming up with unique and creative craft cocktails to add to the menu

• Scheduling the bar staff to make sure all weekly shifts are covered

• Taking inventory and ordering ordering products from suppliers, when

needed

• Preparing alcoholic and non-alcoholic beverages for bar and table patrons • coordinate events and large parties as servers as well.

• set up the bar and clean it after the shift

• make easy cocktails and help the bartender to take care of the customer on the bar

• run food and clean the dishes after

• make coffees