Alex Bodurtha
Springfield,TN
Summary
Extremely versatile and enthusiastic restaurant employee. Experienced in both intimate fine dining and high volume casual settings.
Overview
5
5
years of professional experience
Work History
Bartender
Audrey
04.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Campfire
03.2019 - 04.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Line Cook
Jeune Et Jolie
01.2019 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Fallbrook High School
Fallbrook, CA05.2013
Skills
- Strong multitasking
- Highly reliable
- Outgoing Personality
- Cleanliness and hygiene
Timeline
Bartender
Audrey
04.2023 - Current
Server
Campfire
03.2019 - 04.2023
Line Cook
Jeune Et Jolie
01.2019 - 06.2021
High School Diploma -
Fallbrook High School