Alex Bullock
Duarte,CA
Summary
Results-driven culinary professional with over 8 years of experience in kitchen operations. Proven track record in cost control, scheduling staff, and maintaining high food safety and quality standards, ready to drive efficiency and compliance in any kitchen setting.
Overview
14
14
years of professional experience
Work History
Culinary Manager
Red Lobster
Canoga Park, California
01.2018 - Current
- Oversaw daily kitchen operations, managing scheduling, budgeting, and inventory to streamline workflow.
- Managed daily kitchen operations to ensure smooth food preparation and service.
- Enforced health and safety regulations, ensuring compliance and a safe kitchen environment.
- Maintained food safety and sanitation standards, promoting a hygienic kitchen for staff and customers.
Restaurant Supervisor
Red Lobster
Monrovia, California
01.2012 - 12.2017
- Monitored food safety compliance in daily operations, maintaining high standards for health and safety.
- Followed all food safety regulations during food handling.
- Resolved customer complaints regarding food quality and service issues, enhancing customer satisfaction and loyalty.
- Supervised daily opening and closing procedures, ensuring equipment functionality and accurate cash drawer verification.
Skills
- Kitchen management
- Food safety
- ServSafe manager
- Quality assurance
- Cost control
- Inventory management
- Scheduling staff
- Compliance auditing
Accomplishments
- lighthouse award Top 10% performance in the company 2020
Timeline
Culinary Manager
Red Lobster
01.2018 - Current
Restaurant Supervisor
Red Lobster
01.2012 - 12.2017