Detail-oriented cook and cashier with experience in inventory management and food preparation. Known for maintaining cleanliness and adhering to food safety standards, ensuring quality service and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cstomer Service
In @Out Gardening
Clatskanie , OR
04.2025 - 11.2025
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Identified needs of customers promptly and efficiently.
Customer Service Cashier/cook
Surfer Sands
Long Beach, Washington
01.2023 - 01.2025
Processed customer transactions efficiently at Surfer Sands.
Maintained accurate cash drawer and balanced daily sales.
Prepared ingredients for daily menu items using fresh produce and meats.
Maintained cleanliness of kitchen equipment and workstations throughout shifts.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables ahead of rush periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill