Alex Moses
Live Oak ,Fl
Overview
26
26
years of professional experience
Work History
Cook 3
Walt Disney Swan Reserve
Lake Buena Vista, FL
10.2021 - 05.2025
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated with front-of-house staff to ensure timely service and guest satisfaction during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Picking and Stowwing
Amazon Orlando, Florida
Orlando, Florida
11.2020 - 05.2021
- Picking an Staging
- Inbound
- Stow
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
Chef De Partie
Fontainebleau Hotel, Miami Beach, Florida
Miami Beach, Florida
10.2008 - 11.2020
- Assisted in daily operations by supporting team members with tasks and responsibilities. Helped maintain a clean and organized environment for guests. Provided excellent customer service to enhance guest experiences.
- Assisted in meal preparation and cooking tasks to support kitchen operations. Collaborated with team members to maintain cleanliness and organization in work areas. Followed recipes and instructions to ensure quality food production.
- Assisted in preparing and cooking meals for customers, ensuring timely service. Supported kitchen staff in maintaining cleanliness and organization of workstations. Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Supported kitchen efficiency and productivity as Junior Chef de Partie, contributing to a seamless dining experience.
- Executed menu items and maintained kitchen efficiency as Chef de Partie, contributing to overall dining experience.
Steward
Sonesta Hotel, Miami Florida
Miami, Florida
11.1999 - 10.2008
- Steward
- Pastry Shop
- Food Runner
Stocking and Unloading
Walmart
Live Oak Florida
12.2025 - Current
Education
High School - undefined
Miami Edison Senior High School
Miami, Florida01-1999
Awards
Fontainebleau Hotel, 2011 Nominated 1 Quarter, 2013 Nominated 3 Quarter an winner, 2014 Nominated 2 Quarter, 2014 Nominated 3 Quarter, 2014 Nominated 4 Quarter
CUST
I'm always willing an open to learn new things, also im a fast learner an a hard worker ready to get the job done.
Timeline
Stocking and Unloading
Walmart
12.2025 - Current
Cook 3
Walt Disney Swan Reserve
10.2021 - 05.2025
Picking and Stowwing
Amazon Orlando, Florida
11.2020 - 05.2021
Chef De Partie
Fontainebleau Hotel, Miami Beach, Florida
10.2008 - 11.2020
Steward
Sonesta Hotel, Miami Florida
11.1999 - 10.2008
High School - undefined
Miami Edison Senior High School