Alex Nunez

managed cocktail program and bar staff training for multiple michelin guide, tales of the cocktail nominated cocktail bars under ariete hospitality group.

• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Closed out cash register and prepared cashier report at close of business.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.

• Catered to a large volume venue with an extensive craft cocktail, beer, and wine program
• Handled aspects of administrative functions pertaining to inventory maintenance and quality control
• Created unique cocktail recipes on a weekly basis to be showcased on our craft menu.

• Established craft cocktail program as a member of the opening team
• Served to a range of activation events including high-profile clientele, live music shows, and private events.

• Oversaw all aspects of bar and venue functions at a historically significant Miami bar establishment.