Alex Resto

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Disposed of glassware that had been broken or chipped according to safety procedures.
• Maintained adequate levels of cleaning supplies for washing dishes.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Inspected all returned dishes for cleanliness before restocking them on shelves.
• Organized trays with cutlery prior to serving meals to customers.
• Informed supervisors immediately if any machine malfunctions were observed during operation.

n.

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Assisted chef with food measurements, preparation and storage when necessary.
• Used pressurized faucet sprayer effectively to wash large quantities of dishes.
• Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
• Inspected dishes closely to check for remnants of food or dirt.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.