Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Alex Santos

Lakeland,FL

Summary

Dynamic professional with extensive experience at Publix Super Markets Inc. Expertise in quality assurance and effective communication, ensuring compliance with health codes and optimizing operational processes. Proficient in problem-solving and temperature monitoring, enhancing efficiency and safety in grocery and restaurant operations.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Assistant Meat Manager

Publix Super Markets Inc
Lakeland, Florida
12.2010 - Current
  • Evaluated operational processes for meat ordering, receiving, storage, cutting, and processing.
  • Reviewed daily production schedules with staff to guarantee timely task completion.
  • Ensured adherence to local health codes governing meat handling practices.
  • Monitored proper storage of raw materials and finished goods per company policies.

General Manager

Wendys Restaurant
St. Cloud, Florida
01.2006 - 12.2010
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.

Education

GED -

Adult Learning Center
New Haven, CT
06-2002

Skills

  • Quality assurance
  • Problem solving
  • Time management
  • Effective communication
  • Equipment operation
  • Temperature monitoring
  • Schedule coordination
  • Customer service

Languages

Spanish
Professional

Certification

  • Food Safety Certified, Florida Serv Safe

Timeline

Assistant Meat Manager

Publix Super Markets Inc
12.2010 - Current

General Manager

Wendys Restaurant
01.2006 - 12.2010

GED -

Adult Learning Center