Alex Travis
Kuttawa,KY
Summary
Proven leader in culinary services, I elevated The Lakes of Paducah's guest satisfaction through innovative menu development and stringent sanitation standards. Expert in cost control and kitchen operations, my leadership significantly enhanced team productivity and efficiency. Skilled in culinary expertise and fostering team collaboration, I consistently deliver exceptional culinary experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Director of Culinary Services
The Lakes of Paducah
2265 Olivet Church Road Paducah Ky 42001
03.2022 - Current
- Maintained rigorous food safety standards across all aspects of kitchen operations, ensuring regulatory compliance and reducing risk exposure.
- Organized regular team meetings to discuss performance updates, address challenges, share best practices, and foster a culture of continuous improvement within the culinary department.
- Streamlined kitchen operations for increased efficiency and productivity through process improvements and strategic planning.
- Improved overall guest satisfaction by consistently delivering high-quality culinary experiences.
- Implemented cost control measures to reduce food waste, optimize inventory management, and increase profitability.
- Collaborated with marketing teams on promotional campaigns to drive awareness of culinary offerings and boost revenue growth.
- Established strong relationships with vendors and suppliers, ensuring consistent delivery of quality ingredients at competitive prices.
- Negotiated contracts with external service providers, securing favorable terms that aligned with company objectives and budgetary constraints.
- Developed innovative menus that catered to diverse clientele, driving customer retention and attracting new patrons.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Line Cook Supervisor
Patties 1800 Settlement
Grand Rivers, KY
03.2021 - 02.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
Kitchen Manager
Nickel Landing
Grand Rivers, KY
01.2019 - 03.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Line Cook
Cracker Barrell
Calvert City, KY
06.2018 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Certificate of Completion 1.5 Years - Culinary Arts
West Kentucky Community And Technical College
West Paducah, KY05.2021
Skills
- Sanitation Standards
- Nutritional knowledge
- Food presentation
- Culinary expertise
- Allergen awareness
- Menu development
- Waste Reduction
- Recipe creation
- Cost Control
- Leadership trained
- Knife Skills
- Kitchen Operations
- ServSafe Manager
Certification
- serve safe manager certificate
Timeline
Director of Culinary Services
The Lakes of Paducah
03.2022 - Current
Line Cook Supervisor
Patties 1800 Settlement
03.2021 - 02.2022
Kitchen Manager
Nickel Landing
01.2019 - 03.2021
Line Cook
Cracker Barrell
06.2018 - 01.2019
Certificate of Completion 1.5 Years - Culinary Arts
West Kentucky Community And Technical College