Alex Williams

Lead a team of 50 to 70 employees daily in a high-paced environment.

- Contributed to driving daily revenue between $100K and $150K by ensuring customer satisfaction and operational efficiency.

- Managed customer complaints, resolved issues between departments, and maintained a positive atmosphere for both guests and staff.

- Supervised staff and trained new hires, fostering a collaborative, customer-first team culture.

• Coordinated employee time tracking, and ensured accurate payroll information submission.
• Managed the ordering of supplies and materials, ensuring consistent operational support.
• Assisted in scheduling and maintaining employee shifts to ensure adequate coverage.

• Assisted producers and directors in planning and executing recording sessions.
• Organized and maintained session schedules, ensuring an efficient workflow.
• Managed project documentation, including audio logs, and production notes.
• Operated studio recording equipment, and applied post-production techniques to enhance audio quality.
• Collaborated with sound engineers to optimize sound mixing and mastering processes.
• Researched and implemented best practices for sound design and studio organization.

• Assisted guests with check-ins, retail purchases, and general inquiries in a high-volume setting.
• Coordinated with multiple departments to ensure an efficient and enjoyable experience for customers, similar to a hostess's role.
• Organized and stocked merchandise in the pro shop area.
• Created a welcoming atmosphere for all guests, regardless of their skill level or background.

• Provided DJ services for private and corporate events, including weddings, graduations, and parties.
• Consulted with clients to curate customized playlists and entertainment experiences tailored to event themes.
• Managed all aspects of event setup and breakdown, including sound system configuration and lighting arrangements.
• Maintained financial records and negotiated contracts for services.
• Developed marketing strategies to expand the client base through social media, referrals, and online promotions.

• Ensured the bar area remained clean, organized, and stocked throughout shifts.
• Assisted bartenders with drink preparation, guest orders, and maintaining a seamless service experience.

• Managed daily operations across four dining hall restaurants, ensuring smooth and efficient service for over 5,000 students daily.
• Oversaw cash handling and register operations, including counting and reconciling the safe to ensure that all monetary transactions were accurate.
• - Assisted in menu planning, food preparation, and ensuring quality standards across all restaurant locations.
• Played a key role in inventory management and supply ordering, maintaining consistent stock levels, and cost control.
• Contributed to a daily revenue range of $10K–$20K by maintaining operational efficiency and high-quality customer service.
• Trained and supervised student staff, fostering a positive, productive work environment.