Alexa Abadir
Sayreville,NJ
Summary
Hardworking Dietary Supervisor knowledgeable about running high-quality department for healthcare facilities. Adept at ordering food, following proper food safety procedures and training team members. Over 17 years in food service with lots of experience in customer/patient satisfaction.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Hackensack Meridian Health Raritan Bay Medical Center
2022.04 - Current
- Monitored production to check safety, standardized production and appropriate portioning.
- Purchased food supplies for department according to patient needs.
- Visited with patients to inquire about satisfaction, quality, and personal preferences.
- Addressed patient complaints and used communication skills with employees to resolve issues.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Monitored food inventory and supplies to prevent waste.
Dietary Aide
Hackensack Meridian Health Raritan Bay Medical Center
2021.02 - 2022.04
- Delivered nourishment and supplements to pantries and nurse station for distribution to specific patients.
- Arranged patient trays with proper tableware, condiments, and tray card.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Cross-trained in other kitchen positions to support staff and meet patient needs and demands.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Set up and prepared cooking supplies and workstations during opening and closing.
Server
Villa Monte Pizzeria & Restaurant
2006.04 - 2021.02
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders.
- Resolved customer complaints promptly and professionally.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Served food and beverages promptly with focused attention to customer needs.
Education
Associate of Arts - Liberal Arts And Sciences
College of Staten Island of The City University of New York
Staten Island, NY05.2024
Cosmetology License - Cosmetology
Aveda Institute New York
New York, NY05.2013
Skills
- Staff Management
- Task Delegation
- Nutrition knowledge
- Food Safety Regulations
- Food presentation
- Meal Preparation
- Employee Scheduling
- Inventory Management
Certification
- ServSafe Certified
Timeline
Dietary Supervisor
Hackensack Meridian Health Raritan Bay Medical Center
2022.04 - Current
Dietary Aide
Hackensack Meridian Health Raritan Bay Medical Center
2021.02 - 2022.04
Server
Villa Monte Pizzeria & Restaurant
2006.04 - 2021.02
Associate of Arts - Liberal Arts And Sciences
College of Staten Island of The City University of New York
Cosmetology License - Cosmetology
Aveda Institute New York
- ServSafe Certified
Similar Profiles
Xavier HernandezXavier Hernandez
Diagnostic Imaging Aide at Hackensack Meridian Health Raritan Bay Medical CenterDiagnostic Imaging Aide at Hackensack Meridian Health Raritan Bay Medical Center
Joselito RuizJoselito Ruiz
Patient Care Technician at Hackensack Meridian Health Raritan Bay Medical CenterPatient Care Technician at Hackensack Meridian Health Raritan Bay Medical Center
Edgar Jason GallerosEdgar Jason Galleros
Lead Cook at Hackensack Meridian Health Raritan Bay Medical CenterLead Cook at Hackensack Meridian Health Raritan Bay Medical Center