Alexa Abadir
Sayreville,NJ
Summary
Hardworking Dietary Supervisor knowledgeable about running high-quality department for healthcare facilities. Adept at ordering food, following proper food safety procedures and training team members. Over 17 years in food service with lots of experience in customer/patient satisfaction.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Hackensack Meridian Health Raritan Bay Medical Center
04.2022 - Current
- Monitored production to check safety, standardized production and appropriate portioning.
- Purchased food supplies for department according to patient needs.
- Visited with patients to inquire about satisfaction, quality, and personal preferences.
- Addressed patient complaints and used communication skills with employees to resolve issues.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Monitored food inventory and supplies to prevent waste.
Dietary Aide
Hackensack Meridian Health Raritan Bay Medical Center
02.2021 - 04.2022
- Delivered nourishment and supplements to pantries and nurse station for distribution to specific patients.
- Arranged patient trays with proper tableware, condiments, and tray card.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Cross-trained in other kitchen positions to support staff and meet patient needs and demands.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Set up and prepared cooking supplies and workstations during opening and closing.
Server
Villa Monte Pizzeria & Restaurant
04.2006 - 02.2021
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders.
- Resolved customer complaints promptly and professionally.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Served food and beverages promptly with focused attention to customer needs.
Education
Associate of Arts - Liberal Arts And Sciences
College of Staten Island of The City University of New York
Staten Island, NY05.2024
Cosmetology License - Cosmetology
Aveda Institute New York
New York, NY05.2013
Skills
- Staff Management
- Task Delegation
- Nutrition knowledge
- Food Safety Regulations
- Food presentation
- Meal Preparation
- Employee Scheduling
- Inventory Management
Certification
- ServSafe Certified
Timeline
Dietary Supervisor
Hackensack Meridian Health Raritan Bay Medical Center
04.2022 - Current
Dietary Aide
Hackensack Meridian Health Raritan Bay Medical Center
02.2021 - 04.2022
Server
Villa Monte Pizzeria & Restaurant
04.2006 - 02.2021
Associate of Arts - Liberal Arts And Sciences
College of Staten Island of The City University of New York
Cosmetology License - Cosmetology
Aveda Institute New York
- ServSafe Certified
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