ALEXANDER BAGDAN

Deli counter:

• Prepare and serve deli items: This includes slicing meats and cheeses, making sandwiches, salads, and soups to customer orders.
• Follow recipes and instructions: Ensure food is prepared according to deli recipes and standards.
• Package and label items: Prepare food for sale by packaging, wrapping, and labeling items accurately.
• Assist customers: Provide friendly and helpful customer service, answering questions, and assisting with orders.
• Maintain a clean and organized work area: Clean equipment, utensils, and work surfaces to ensure hygiene and safety.
• Follow food safety guidelines: Adhere to all food safety regulations and procedures.

Seafood Counter:

• Ensuring a fresh and appealing seafood display, maintaining accurate signage and pricing, providing excellent customer service, and assisting with various tasks related to seafood preparation and stocking.

• Assemble a wide range of menu items. Ensure every order is made quickly, correctly, and consistently. Meet speed and accuracy goals. Prep, cook, assemble, and plate soup, salads, grain bowls, sandwiches, and more. Stocking and organizing products, food prep, and interacting with customers in a friendly manner.

• Providing customer service, directing customers to products, building and maintaining displays, plant care, unloading pallets of mulch/soil, assist customers on plant selection and plan care, general nursery maintenance

• Providing customer service, directing customers to products, building and maintaining displays, plant care, unloading pallets of mulch/soil, assist customers on plant selection and plan care, general nursery maintenance