Alexander Battaglia
Buffalo,NY
Summary
Experienced with preparing ingredients and maintaining kitchen organization. Utilizes strong culinary skills to support line cooks and ensure smooth kitchen operations. Track record of effectively managing time and resources in high-pressure environments.
Several years of experience in customer service/retail; serving as assistant manager at the Wegmans's wine and liquor store.
Overview
21
21
years of professional experience
Work History
Prep Line Cook
Marcos Restaurant
Buffalo, NY
02.2024 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Prep Line Cook
Nektar Restaurant
Buffalo, NY
02.2012 - 04.2014
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Trained new kitchen staff on proper prep techniques and safety protocols to uphold standards.
- Implemented improvements in prep procedures, reducing preparation time while maintaining quality consistency.
- Oversaw quality control of prepared items, ensuring alignment with restaurant's culinary standards.
Prep Line Cook
Brodo Restaurant
Buffalo, NY
03.2005 - 05.2010
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently to support food preparation processes.
- Maintained cleanliness and organization of prep area, adhering to health and safety regulations.
- Collaborated with team members to streamline food preparation workflow and enhance efficiency.
Education
High School Diploma -
Canisius High School
Buffalo, NYSkills
- Food preparation
- Food presentation
- Hot food preparation
- Strong Retail/Customer Service Experience
Timeline
Prep Line Cook
Marcos Restaurant
02.2024 - Current
Prep Line Cook
Nektar Restaurant
02.2012 - 04.2014
Prep Line Cook
Brodo Restaurant
03.2005 - 05.2010
High School Diploma -
Canisius High School