Summary
Work History
Education
Skills
Timeline
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Cyntia Zuniga

Hurst,TX

Summary

Dedicated Prep Line Cook with experience at Texas Star Golf Course, skilled in food preparation and presentation. Proven ability to execute recipes with precision while maintaining high sanitation standards. A dependable team player, I excel in multitasking and ingredient identification, ensuring efficient kitchen operations and exceptional dining experiences.

Work History

Prep Line Cook

Texas Star Golf Course

Education

11 Th Grade

LD Bell High School
Hurst, TX

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Stir-frying techniques
  • Sanitation practices
  • Stock rotation
  • Vegetable chopping
  • Ingredient identification
  • Waste reduction
  • Portion control
  • Deep-frying techniques
  • Recipe execution
  • Cold food preparation
  • Pan-frying techniques
  • Baking techniques
  • Fruit slicing
  • Buffet setup
  • Willingness to learn
  • Quick-learning
  • Teamwork and collaboration
  • Cleaning and organization
  • Dependable and reliable
  • Highly motivated
  • Attention to detail
  • Following instructions
  • Efficient multitasking
  • Cleaning and sanitizing
  • Team collaboration
  • Kitchen organization
  • Active listener
  • Equipment sanitation
  • Chopping vegetables
  • Safe food handling
  • Cutting techniques
  • Food handling
  • Proper portioning
  • Food storage
  • Measurements and weights
  • Ingredient preparation
  • Kitchen equipment operation
  • Food plating
  • Workstation maintenance
  • Sauce preparation
  • Performance improvement
  • Ambitious
  • Recipe development
  • Temperature monitoring
  • Knife safety
  • Vegetable washing
  • Recipe reading
  • Special diet accommodations
  • Marinating techniques
  • Steaming techniques
  • Temperature control
  • Seasoning techniques
  • Meat cutting
  • Knife skills

Timeline

Prep Line Cook

Texas Star Golf Course

11 Th Grade

LD Bell High School
Cyntia Zuniga