Alexander Del Aguila

* Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Stored dishes, utensils and kitchen equipment in proper locations.

• Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
• Removed debris and trash from dining area to keep rooms clean and fresh for guests.
• Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

• Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
• Removed debris and trash from dining area to keep rooms clean and fresh for guests.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

• Assisted with special events and programs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Helped out with gardening within the community
• Helped cleaned out the buildings