Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexander Downing

Winter Haven,FL

Summary

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

3
3
years of professional experience

Work History

Line Cook

Glorydayssportsgrill
Winter Haven, FL
04.2024 - 10.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.

Line Cook

Applebee's Grill + Bar
Winter Haven, FL
01.2023 - 12.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Maintained accurate records of daily production sheets including waste logs.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Assistant Cook Manager

Dennys Diner
Port Charlotte, Florida
01.2022 - 09.2023
  • Assisted in training new employees on kitchen operations and safety procedures.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Maintained accurate records of food costs, labor costs, and other expenses related to the kitchen operation.
  • Conducted daily inspections of all kitchen equipment to ensure proper functioning.
  • Monitored staff performance, identified areas for improvement, and provided feedback as needed.

Education

High School Diploma -

Plant High School
Tampa, FL
08-2015

Skills

  • Recipe preparation
  • Line Management
  • Ingredient Preparation
  • Kitchen Operations
  • Prep work
  • Food presentation talent
  • Back of House Operations

Timeline

Line Cook

Glorydayssportsgrill
04.2024 - 10.2024

Line Cook

Applebee's Grill + Bar
01.2023 - 12.2023

Assistant Cook Manager

Dennys Diner
01.2022 - 09.2023

High School Diploma -

Plant High School
Alexander Downing