Alexander Hawes
Cape Coral
Summary
Motivated and driven professional with a successful track record in diverse industries. Dedicated and hardworking line cook with 3 years of hands-on kitchen experience in high-volume, fast-paced environments. Skilled in station preparation, executing dishes with consistency, and maintaining high standards of cleanliness and organization. Known for strong work ethic, adaptability, and a genuine passion for culinary arts, committed to continuous learning, refining technique, and growing within the industry.
Overview
9
9
years of professional experience
Work History
Line Cook
Oise Ristorante
Fort Myers
02.2026 - Current
Prepared high-quality dishes in accordance with menu specifications and presentation standards.
Coordinated kitchen activities to ensure timely meal service and customer satisfaction.
Maintained cleanliness and organization of workstations to adhere to health and safety regulations.
Daily Prep.
Work Fry, Sauté and Oven stations during dinner service.
Line Cook/Supervisor
THE FOREST COUNTRY CLUB
Fort Myers
09.2022 - Current
- Coordinated station activities and led line cooks to uphold high food quality standards.
- Oversaw food preparation across multiple stations and supervised cooks.
- Tracked inventory levels to ensure adequate stock for smooth kitchen operations.
- Experienced in GardeManger, Fry, Sushi, Pizza, banquets, buffets, caterings, food preparation
Maintenance Worker
Six Lakes Country Club
North Fort Myers
07.2017 - 09.2022
- Grounds keeping, Golf Course maintenance, residential pool and spa maintenance, janitorial work, maintaining grass, landscaping, fertilizing and weed control
- Performed routine maintenance on golf course equipment and machinery.
- Conducted regular inspections of club facilities and grounds for upkeep.
- Assisted with landscaping tasks, ensuring aesthetic appeal of outdoor areas.
Education
High School Diploma -
Pivot Online Charter
Fort Myers, FL04-2014
Skills
- Food preparation
- Cleaning procedures
- Sanitation protocols
- Food plating
- Line station oversight
- Menu development
- Problem-solving
- Highly motivated
- Time management
- Attention to detail
- Quality control
- Kitchen efficiency
- Team collaboration
- Effective communication
- Line management
- Prep work
- Portion control
- Knife skills
- Following cooking methods
Accomplishments
- Cuisine University Master Pizza Class, 2023
- Cuisine University Master Baking Class, 2025
Timeline
Line Cook
Oise Ristorante
02.2026 - Current
Line Cook/Supervisor
THE FOREST COUNTRY CLUB
09.2022 - Current
Maintenance Worker
Six Lakes Country Club
07.2017 - 09.2022
High School Diploma -
Pivot Online Charter