Alexander Lundell
Edmonton,AB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Sir Winston's Fish And Chips
05.2022 - 08.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Earls Kitchen + Bar
07.2021 - 03.2022
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Construction Worker
Great Canadian Solar
05.2021 - 07.2021
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Education
Red Seal - Culinary Arts
NAIT
Edmonton AB12.2024
High School Diploma -
Strathcona High School
Edmonton AB06.2021
Skills
- Ingredient Inspection
- Food Safety
- Inventory Management
- Food Presentation
- Server Communication
- Portioning
- Kitchen Operations
- Line Management
- Ingredient Preparation
- Equipment Maintenance
- Food Rotation
- Problem-Solving
Timeline
Line Cook
Sir Winston's Fish And Chips
05.2022 - 08.2023
Line Cook
Earls Kitchen + Bar
07.2021 - 03.2022
Construction Worker
Great Canadian Solar
05.2021 - 07.2021
Red Seal - Culinary Arts
NAIT
High School Diploma -
Strathcona High School
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