kitchen management/ line cook
Open To Work
Alexander Martinez
Redfish Lake Lodge
Laveen,AZ
Work Preference
Job Search Status:
Open to work
Work Type
Full TimeSeasonal Work
Location Preference
On-Site
Location:
Laveen, AZ, US
Open to relocation:
Yes
Minimum Desired Compensation
$23/hr
Important To Me
Career advancementCompany Culture
6
Years of experience
Talented kitchen leader offers over 7 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Work History
Executive Kitchen Manager
1 Year 6 Months- Directed daily kitchen operations, maintaining smooth service across breakfast, lunch, and dinner periods.
- Supervised culinary staff, assigning stations and reinforcing consistent preparation standards.
- Managed inventory levels, ordering, and stock rotation to reduce waste and shortages.
- Enforced sanitation and food safety procedures to support compliant kitchen operations.
- Coordinated menu execution with front-of-house teams to improve service timing.
- Trained cooks on recipe consistency, portion control, and equipment use.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Line Cook/Shift Supervisor
2 Years 6 Months- Coordinated grill, sauté, and fry station workflows to maintain smooth kitchen service.
- Coordinated cooking priorities during peak service to keep breakfast orders moving efficiently.
- Monitored food quality, temperature, and presentation before plates left the kitchen.
- Monitored food quality, temperature, and presentation before plates left the kitchen.
- Prepared menu items consistently following recipes, portion standards, and ticket priorities.
- Organized prep lists and ingredient readiness to reduce service delays.
- Communicated effectively with servers and kitchen team to resolve order changes quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Prepared breakfast items according to recipes, quality standards, and guest service expectations.
- Prepared dinner entrées and side dishes according to standardized recipes and portion guidelines.
Sauté Line Cook
5 Months- Executed sauté station orders with consistent timing, quality, and presentation during peak service.
- Prepared mise en place, sauces, and garnishes to support smooth line operations.
- Coordinated with expo and fellow line cooks to maintain accurate ticket flow.
- Monitored food temperatures, sanitation standards, and safe handling practices throughout service.
- Adapted quickly to changing menu requests and special dietary accommodations.
- Prepared and cooked meals according to recipes and the chef's specifications.
Grill Cook
5 Months- Prepared grilled menu items to order, maintaining consistent quality and doneness.
- Operated flat-top grill, fryers, and kitchen equipment while following food safety standards.
- Coordinated with kitchen staff to keep orders moving during busy dinner service.
- Monitored cooking times and temperatures to prevent waste and ensure safe food handling.
- Supported smooth service by restocking supplies, assembling plates, and completing closing kitchen tasks.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
Pantry Cook
5 Months- Operated pantry station, preparing salads, desserts, and kids' food.
- This job used a lot of communication skill so we could run smoothly as a kitchen
- Organized mise en place to support efficient meal execution during peak periods.
- Prepared salads, cold appetizers, and pantry items for consistent service quality.
- Assembled menu components according to kitchen standards and ticket priorities.
- Coordinated with line cooks to time pantry orders with hot kitchen output.
Prep Cook
5 Months- put away all orders In an organized fashion.
- Maintained accurate portion control and recipe prep standards to ensure consistent menu execution.
- Chopped, portioned, and labeled ingredients to support consistent kitchen workflow and food quality.
- Followed food safety and sanitation standards while cleaning prep surfaces, tools, and equipment.
- Monitored cooler and dry storage supplies, restocking items before service disruptions occurred.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Dishwasher
5 Months- Sorted and stocked cleaned items for efficient kitchen and dining service.
- Cleaned dishes, utensils, and cookware to maintain sanitary kitchen operations.
- Maintained dish room cleanliness by wiping surfaces and removing debris.
- Adapted quickly to busy service periods while maintaining consistent cleanliness standards.
Education
High school diploma
Skills
Kitchen management
Problem-solving
Flexible and adaptable
Staff supervision
Food Service
Culinary Experience
Line Cooking
Food Preparation
Sanitation standards
Inventory Management
Scheduling
Multitasking and organization
Teamwork and collaboration
Staff motivation
Cleaning Experience
Restaurant Experience
Culinary Leadership
Customer service
Timeline
Executive Kitchen Manager
Redfish Lake Lodge
04.2025 - CurrentRead More
Sauté Line Cook
Redfish Lake Lodge
05.2024 - 10.2024Read More
Grill Cook
Redfish Lake Lodge
05.2023 - 10.2023Read More
Line Cook/Shift Supervisor
Lake Side Grill
10.2022 - 04.2025Read More
Pantry Cook
Redfish Lake Lodge
05.2022 - 10.2022Read More
Prep Cook
Redfish Lake Lodge
05.2021 - 10.2021Read More
Dishwasher
Redfish Lake Lodge
05.2020 - 10.2020Read More
Cesar Chavez High School
High school diploma
Read More