Alexander Rasco
Tap 42
Hallandale,FL
8
years of professional experience
Results-driven General Manager with expertise in operations management, P&L oversight, and team leadership. Proven ability to streamline processes and enhance revenue growth through strategic initiatives.
Work History
General Manager
10 Months- Streamlined inventory management processes, ensuring timely supply chain operations.
- Analyzed sales data to inform strategic decisions and drive revenue growth initiatives.
- Collaborated with marketing teams to execute promotional events, increasing brand visibility.
- Established performance metrics to monitor progress, ensuring alignment with business goals.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
General Manager
8 Months- Led operational strategies to enhance efficiency and improve customer satisfaction.
- Managed team performance, fostering a collaborative and high-achieving work environment.
- Implemented cost-reduction initiatives that optimized resource allocation and minimized waste.
- Developed training programs for staff, enhancing skills and promoting career advancement.
Assistant General Manager
2 Years 2 Months- Led daily operations to enhance customer satisfaction and streamline service delivery.
- Developed training programs for staff, improving team performance and service standards.
- Collaborated with management to implement strategic marketing initiatives, increasing brand visibility.
- Analyzed inventory levels and supply chain processes to optimize stock management procedures.
Restaurant Manager
1 Year 2 Months- Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on service standards and operational procedures.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Developed and maintained relationships with suppliers for timely delivery of quality products.
Lead Server
3 Years 5 Months- Supervised daily operations, ensuring high service standards and guest satisfaction.
- Trained and mentored new servers, enhancing team performance and customer interactions.
- Developed efficient workflow processes, improving table turnover rates during peak hours.
- Collaborated with kitchen staff to streamline food service, reducing wait times for guests.
Education
Associate of Science - Business Administration
Skills
Leadership and team building
Problem resolution
Operations management
Effective leader
Efficient multi-tasker
Training and coaching
Team leadership
Inventory control
Employee scheduling
P&L management
Client relations
Labor cost controls
Timeline
General Manager
Tap 42
10.2025 - CurrentRead More
General Manager
Tap 42
02.2025 - 10.2025Read More
Assistant General Manager
Tap 42
11.2022 - 01.2025Read More
Restaurant Manager
Tap 42
09.2021 - 11.2022Read More
Lead Server
Tap 42
04.2018 - 09.2021Read More
Broward College
Associate of Science from Business Administration
Read More