Alexander Reid

Collaborate cross-functionally with internal teams within the company and external partners for smooth operations and customer satisfaction. Develop strong relationships with Business Partners to create effective merchandising plans and provide comprehensive product knowledge. Recommend merchandising investments and engage stakeholders by updating sales strategy promptly. Coordinate delivery, maintenance, and accurate data management. Collaborate on asset setup, conduct inventory, and ensure cleanliness for a professional environment. Work as a showroom manager and maintain customer relations.

• Perform routine risk based inspections and assessments for; restaurants, septic systems, hotels and pools to ensure the safety of respective establishment's customers
• Managed temporary food service permits for 5+ territories while mitigating environmental health issues and complaints to create environments conducive to health consciousness
• Conduct architectural plan reviews for new and existing restaurant establishments to create/maintain secure dining environments
• Certified Food Safety Manager, Proctor/Instructor, and scheduling liaison

• Greeting guests and employees, open vehicle doors and assist guests Parking vehicles in selected areas safely and efficiently