Alexander Thompson

• Stock machines with snacks, beverages, and food, and rotate stock to minimize waste.
• Ensure all food products are properly refrigerated and adhere to safety guidelines
• Assisted customers with menu selections, order accuracy, and prompt service.
• Operated point-of-sale system to process purchases and maintain transaction accuracy.

• Troubleshot heating, ventilation, and cooling systems using diagnostic tools and service manuals.
• Inspected HVAC equipment for safe operation and identified mechanical and electrical issues.
• Repaired compressors, motors, belts, thermostats, and refrigeration components.
• Performed preventive maintenance on furnaces, chillers, air handlers, and rooftop units.

• Maintained a clean and organized work area, including cleaning equipment and removing waste
• Received, picked, and organized products from inventory, verifying environmental conditions of delivery trucks to ensure compliance with standards
• Receiving, picking, and organizing products from inventory, including checking the environmental conditions of delivery trucks to meet standards
• Operated high-speed production equipment to ensure efficient workflow. to meet daily quotas

Air Conditioning Design and Energy Conservation

Commercial Air Conditioning and Refrigeration System Troubleshooting

Advanced Electrical and Troubleshooting