Alexander Urban
Cohoes
Summary
Motivated and dependable professional with an associate's degree in business administration and over six years of experience in fast-paced food service, including leadership roles as a Kitchen Manager and Trainer. Experienced in team leadership, employee training, inventory management, and maintaining high operational standards. Strong organizational, communication, and problem-solving skills with the ability to adapt quickly and work efficiently. Eager to apply my experience and continue growing in a professional business environment.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Chipotle
2022.05 - 2023.05
- Managed daily kitchen operations by coordinating meal preparation, optimizing cooking methods, and ensuring proper portion sizes and plate presentation for customer satisfaction.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Conducted weekly inventory checks on food items in refrigerators and freezers to maintain stock accuracy and prevent waste.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Grill Cook
Chipotle
2020.05 - 2022.05
- Grilled meats and other ingredients, ensuring quality and consistency during fast-paced shifts.
- Maintained cleanliness and organization of the grill station to meet food safety and sanitation standards.
- Worked closely with kitchen team members to ensure efficient food preparation and timely service.
- Followed company recipes and cooking procedures to provide accurate and consistent meal preparation.
- Managed multiple tasks in a fast-paced environment while maintaining attention to detail and efficiency.
- Monitored food inventory levels and restocked ingredients as needed throughout shifts.
- Assisted in training new grill cooks on proper techniques and safety practices.
Trainer
Chipolte
2023.01 - 2026.06
- Trained and coached new employees on daily operations, food preparation, and customer service.
- Helped new team members quickly learn company procedures and become confident in their roles.
- Demonstrated proper food safety, sanitation, and quality standards to ensure consistency.
- Provided hands-on training while giving feedback to help improve performance.
- Assisted in creating a positive and productive team environment by supporting new employees.
- Answered questions and solved problems to help employees succeed during training.
- Ensured new hires understood company expectations and followed workplace policies.
- Worked closely with managers to track training progress and employee development.
- Led by example by maintaining high standards for teamwork, efficiency, and customer service.
- Helped keep kitchen operations organized and running smoothly during busy shifts.
Education
Associate of Applied Science - Business Administration
Hudson Valley Community College
Troy, NY2026-05
High School Diploma -
Shaker High School
Latham, NY2021-06
Skills
Inventory management, Time Management, Team leadership, Willingness to learn, Responsible and punctual, Adaptability, Multitasking, Work Ethic
Timeline
Trainer
Chipolte
2023.01 - 2026.06
Kitchen Manager
Chipotle
2022.05 - 2023.05
Grill Cook
Chipotle
2020.05 - 2022.05
Associate of Applied Science - Business Administration
Hudson Valley Community College
High School Diploma -
Shaker High School