Food and beverage professional with 10+ years spanning resort, independent, and high-volume themed venues. Experienced managing 50+ staff across multiple outlets while maintaining hands-on service skills. Known for cost control, staff development, and delivering memorable guest experiences in both fine dining and fast-paced bar environments.
Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.