Central Valley High School — Foods & Leadership Experience
During my time at Central Valley High School, I was enrolled in Foods I and Foods II, taught by Jeffrey Fremo. In these courses, I gained hands-on experience managing food orders from teachers, learning time management in a kitchen setting, and communicating with team members to prepare and serve meals efficiently. Mr. Fremo provided valuable advice in developing strong kitchen and teamwork skills.
In addition, I was a member of the Associated Student Body (ASB) during my first two years of high school. As part of the student council, I helped organize school events and managed sales transactions, including overseeing money boxes during merchandise sales. I consistently demonstrate leadership, ability to follow directions, and aptness to learn quickly.