Bar Manager/Bartender
ALEXANDRA IOVINO
The Rook Private Members Club
FRISCO,TX
16
Years of experience
Dynamic and dedicated Bartender with extensive industry knowledge and a strong commitment to excellence. Recognized for fostering genuine connections with guests and consistently delivering exceptional customer experiences that enhance loyalty and satisfaction. Highly organized and reliable, adept at managing multiple tasks while maintaining a positive demeanor. Eager to embrace additional responsibilities to contribute to team success. Proven ability to thrive in fast-paced environments, ensuring every patron leaves with a memorable impression.
Work History
Craft Bartender.
Legacy West
- Well versed knowledge in Craft cocktails, Spanish wines, and Spanish tapas.
- Creating in-house infusions and syrups to streamline cocktail procedures and expedite service.
- Providing high quality hospitality in a high volume atmosphere.
- Maintaining an efficient, clean bar along with a cohesive team.
- Upholding high standards in compliance with monthly audits and secret shoppers.
- Obtaining in depth information of guests allergies and dietary restrictions to insure safety and satisfaction.
Bar Manager/Bartender.
Didi's Downtown | Frisco, TX
- Performing bar management demands while maintaining a full time bartending position.
- Completing closing procedures, settling batches, and front of house management nightly.
- Creating weekly cocktails in collaboration with weekly events and food specials.
- Hosting weekly events, monthly private dinners, and live music every night.
- Providing innovative cocktails for private dinners and events.
- Writing weekly schedules in accordance to restaurant needs.
- Maintaining all wine, beer, liquor, and bar consumables orders.
Lead Bartender/Assistant Bar Manager
Jimmy's Famous American Tavern
- Promoted to lead bartender in less than a year.
- Maintaining full time bartending schedule while performing assistant bar management expectations.
- Performing inventory, weekly beer, wine, spirit and bar consumable orders.
- Training new hires while upholding company standards and policies.
- Guiding guests through immersive menu descriptions and certified green cuisine origins.
1 Year 7 Months
02.2025 - Current
1 Year 7 Months
Bar Manager
The Rook Private Members Club | McKinney, TX
02.2025 - Current
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies while mentoring entry level servers and bartenders with care and patience.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
- Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.
- Enhanced team performance through regular reviews and constructive feedback, fostering culture of excellence.
2 Years 7 Months
07.2022 - 02.2025
2 Years 7 Months
Head Bartender, Server.
Sugarbacon Proper Kitchen | Allen, TX
07.2022 - 02.2025
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Implemented upselling strategies that boosted revenue without compromising guest experience.
- Resolved customer complaints promptly and professionally, preserving the establishment's reputation for excellent service.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Education
Performing Arts
Rio Hondo College | Whittier, CA
Skills
Attentive service
Consistent service
Hospitality dedication
Concept adherence
Inventory management
Innovative cocktail design
Visual drink artistry
Seasonal cocktail curation
Certification
Certified in Bartending-2011, Certified in Management Food Handler's Course-2026, Certified California/Texas Responsible Serving/TABC-2026
Timeline
Bar Manager
The Rook Private Members Club
02.2025 - CurrentRead more
Head Bartender, Server.
Sugarbacon Proper Kitchen
07.2022 - 02.2025Read more
Lead Bartender/Assistant Bar Manager
Jimmy's Famous American Tavern
Read more
Bar Manager/Bartender.
Didi's Downtown
Read more
Craft Bartender.
Legacy West
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Rio Hondo College - , Performing Arts
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