Alexandra Lucas
Beltsville,MD
Summary
Driven Prep Line Cook with proven expertise in food preparation and sanitation practices from Ruby Tuesday. Excelled in a fast-paced environment, enhancing teamwork and reducing food waste significantly. Proficient in knife skills and fostering collaboration, consistently delivering high-quality meals and exceeding health standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Line Cook
Ruby Tuesday
Linthicum Heights, MD
05.2024 - 06.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
Food Drive Volunteer
Prince George County Public Schools
Beltsville
06.2023 - 06.2023
- Loaded family-sized boxes of groceries into cars for clients.
- Greeted customers upon arrival and gave directions to appropriate
- Provided support to local families in need through efficient food distribution efforts.
Education
Marcos De Niza High School
Tempe, AZ04.2022
Skills
- Food Preparation
- Hot Food Preparation
- Food presentation
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Meat Cutting
- Grilling Techniques
- Vegetable Chopping
- Ingredient Identification
- Waste Reduction
- Seasoning Techniques
- Deep-frying techniques
- Portion Control
- Fruit Slicing
- Quick-learning
- Teamwork and Collaboration
- Cleaning and organization
- Dependable and reliable
- Following Instructions
- Attention to Detail
- Highly motivated
Certification
Adult First Aid/CPR
Timeline
Prep Line Cook
Ruby Tuesday
05.2024 - 06.2024
Food Drive Volunteer
Prince George County Public Schools
06.2023 - 06.2023
Marcos De Niza High School