Alexandria McKenzie

Handle high-stress situations.

Manage a large influx of customers.

Handle calls, seating arrangements, and reservations.

Stand for long periods of time.

Remain organized with other hosts, as well as servers and managers, to ensure the best experience.

Greet customers, and take drink and food orders swiftly upon arrival

Remain organized while handling multiple tasks at once.

Check in with customers to ensure a pleasant, excellent experience.

Handle large parties while multitasking with other customers as well.

Greet customers swiftly and promptly, ensuring guests receive the best service.

Organize, restock, and prep the kitchen and frequently used areas.

Maintain a clean section that upholds standards.

Handle many customers, greeting them swiftly, and taking them to their tables.

Introduce customers to rewards and how they best benefit their needs.

Clean high-use areas when there is a lack of initial responsibilities.

Handle high-stress situations.

Handle customers and the intake of drinks.

Work with many different types of people to provide the best experience for the customers

Clean and sanitize areas of high use, and ensure customers have a clean area.

Restock clean dishes into their assigned places, while keeping up with dirty dishes at the station.

Maintain a clean workspace, free of dirty dishes, as well as food crumbs.

Work quickly and efficiently to be able to leave work by the allotted time.