Alexandria White
Red Oak,TX
Summary
Organized and dependable candidate with 10 years in hospital nutrition services, nutrition counseling and education. Successful at managing multiple priorities with a positive attitude. Demonstrated success in collaborating with clinicians to optimize patient care. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Milk Lab Technician
Children's Health
07.2018 - Current
- Fulfilled breast milk orders for pediatric 20+ patients accurately and efficiently
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols
- Trained new laboratory personnel to apply proper laboratory techniques and best practices
- Provided exceptional customer service to patients and healthcare providers, fostering strong working relationships
- Identified areas for process improvement, implementing changes that increased overall lab performance.
Lifestyle Coach
YMCA
12.2016 - 12.2019
- Facilitated group coaching sessions for 5-10 families that provided opportunities for peer interaction, support building, and shared learning experiences among clients
- Adapted coaching strategies to accommodate diverse client populations with unique needs and preferences
- Assisted clients in setting realistic, achievable goals to promote long-term success in their personal health journey
- Improved overall health and well-being of clients by implementing evidence-based coaching techniques.
Cook in Nutrition Services
Children's Health
10.2014 - 11.2017
- Prepared meals for 100+ patients efficiently under time constraints for timely service during and outside peak hours
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Prepared food items in compliance with recipes and portioning control guidelines
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Lead Cook
The Sandford House Inn and Spa
06.2012 - 10.2014
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs
- Supervised 2-3 line cooks and 1-2 dishwashers to monitor food safety and order accuracy
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience
- Delegated jobs within the kitchen depending on restaurant traffic and employee skills
- Monitored line cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Education
Master of Clinical Nutrition Coordinated Program - Clinical Nutrition
UT Southwestern Medical Center
Dallas, TX08.2024
Bachelor of Science - Nutrition
Texas Woman's University
Denton, TX05.2022
Associate of Science - Liberal Science
Dallas College
Dallas, TX05.2017
Associate of Applied Science - Culinary Arts
Dallas College
Dallas, TX05.2014
Skills
- Microsoft Office
- Analytical thinking
- Project management
- Time management
- Written and verbal communication
- Positive Attitude
- Leadership
- Work Planning and Prioritization
- Documentation And Reporting
- Medical Nutrition Therapy
- Electronic Medical Records (EPIC)
- Sanitation rules and regulations
Certification
- RD - 86330486
- LD - DT90892
Professionalorganizations
- UTSW Student Engagement and Advisory Committee, 2022, Present
- Texas Academy of Nutrition and Dietetics, 2021, Present
- National Organization of Blacks in Dietetics, 2021, Present
Volunteer Experience
- Uplift Infinity Education and Career Fair, 2024, Irving, TX
- United to Serve Health Fair, 2023, Dallas, TX
- Brother Bill's Helping Hand, 2023, Dallas, TX
- Desoto High School Summer Culinary Camp, 2019, Desoto, TX
- Planting Healthy Habits - YMCA, 2016, Dallas, TX
- Culinary Art's Teachers Aid - Desoto High School, 2013, Desoto, TX
Timeline
Milk Lab Technician
Children's Health
07.2018 - Current
Lifestyle Coach
YMCA
12.2016 - 12.2019
Cook in Nutrition Services
Children's Health
10.2014 - 11.2017
Lead Cook
The Sandford House Inn and Spa
06.2012 - 10.2014
Master of Clinical Nutrition Coordinated Program - Clinical Nutrition
UT Southwestern Medical Center
Bachelor of Science - Nutrition
Texas Woman's University
Associate of Science - Liberal Science
Dallas College
Associate of Applied Science - Culinary Arts
Dallas College
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