Alexandro Saul Lopez
North Hollywood,CA
Summary
Dedicated culinary professional with expertise in team leadership, kitchen organization, and food safety. Proven ability to train staff and maintain high standards, ensuring efficient operations and exceptional food quality.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Broiler Cook/Team Leader
The Capital Grille
Burbank, CA
06.2025 - Current
- Prepared and cooked high-quality broiler dishes according to menu specifications.
- Ensured food safety standards and sanitation practices were consistently followed.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Trained new cooks on cooking techniques and operational procedures.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Sauté Cook
Cheesecake Factory Inc
Glendale, CA
05.2024 - 11.2025
- Prepared a variety of sautéed dishes consistently following recipe standards.
- Maintained cleanliness and organization of the sauté station to ensure efficient workflow.
- Collaborated with team members to coordinate food preparation timing for optimal service delivery.
- Trained new staff on proper cooking techniques and kitchen safety protocols.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
Kitchen Supervisor
Castaway
Burbank, CA
11.2022 - 03.2025
- Oversaw kitchen operations, ensuring efficiency and adherence to safety standards.
- Trained and mentored kitchen staff on food preparation techniques and equipment usage.
- Implemented inventory management processes that minimized waste and optimized stock levels.
- Coordinated daily food service activities to maintain high-quality standards and customer satisfaction.
- Monitored compliance with health regulations, conducting regular inspections of kitchen facilities.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Lead Line Cook
Panda Express
North Hollywood, CA
05.2022 - 01.2025
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Trained new cooks in preparation techniques and menu items, enhancing team efficiency.
- Developed and implemented operational workflows to streamline meal preparation processes.
- Monitored inventory levels, placing orders to maintain stock for efficient service delivery.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Kitchen Supervisor
Whiskey Reds
Marina Del Rey, CA
01.2021 - 10.2022
- Controlled food costs and managed inventory.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
Line Cook
Mykes Cafe
Pacoima, CA
02.2018 - 09.2020
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to optimize food preparation processes and reduce wait times.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and cost.
Line Cook
The Federal Bar
North Hollywood, CA
07.2017 - 09.2019
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
Education
High School Diploma -
East Valley High School
North Hollywood, CAAssociate of Arts - Certified Phlebotomist Technician
University of California, Los Angeles
Los Angeles, CA05-2025
Associate of Arts - Culinary Arts
Los Angeles Mission College
Sylmar, CA04-2019
Skills
- Kitchen organization
- Knife skills
- Cooking techniques
- Sanitation practices
- Allergen awareness
- Problem-solving
- Multitasking and organization
- Reliability
- Team leadership
- Adaptability and flexibility
- Food preparation
- Safe food handling
Certification
- Food handlers card
- Licensed- Certified Phlebotomist Technician
Timeline
Broiler Cook/Team Leader
The Capital Grille
06.2025 - Current
Sauté Cook
Cheesecake Factory Inc
05.2024 - 11.2025
Kitchen Supervisor
Castaway
11.2022 - 03.2025
Lead Line Cook
Panda Express
05.2022 - 01.2025
Kitchen Supervisor
Whiskey Reds
01.2021 - 10.2022
Line Cook
Mykes Cafe
02.2018 - 09.2020
Line Cook
The Federal Bar
07.2017 - 09.2019
High School Diploma -
East Valley High School
Associate of Arts - Certified Phlebotomist Technician
University of California, Los Angeles
Associate of Arts - Culinary Arts
Los Angeles Mission College