Alexis Avedisian
Levittown,New York
Summary
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
MOGU Modern Chinese Kitchen
04.2017 - Current
- Lead restaurant operations, optimize staff schedules, and enhance customer experience
- Implement cost-saving measures, resulting in improved profitability
- Foster a positive team culture, mentor staff, and facilitate cross-functional cooperation
- Resolve conflicts and boost employee satisfaction
- Ensure compliance with food safety regulations, maintain inventory accuracy, and oversee quality control measures
- Conduct regular audits
Volunteer
Last Hope Animal Shelter
05.2017 - 07.2021
- Provided compassionate care for animals, ensuring their well-being and comfort
- Assisted with daily feeding, grooming, and exercise routines
- Contributed to successful adoption events, helping connect animals with loving homes
- Maintained detailed records of animal health and behavior
Lead Volunteer
Camp ANCHOR
07.2017 - 03.2020
- Worked with people from ages 5 to 75 with special needs including, but not limited to Autism, Down Syndrome and Cerebral Palsy
- Assisted the campers with activities including, arts and crafts, swimming, and sports
- Encouraged bonding between other volunteers to better improve our performances as a group
Education
Bachelor's Degree - Business Management
Farmingdale State College
12.2025
Skills
- Team Leadership
- Conflict Resolution
- Customer Relationship
- Operational Efficiency
- Customer Service
- Adaptability
- Collaboration
Certification
Suffolk County Food Handler's Certification
American Red Cross BLS Certification
Languages
English
Native or Bilingual
Spanish
Professional Working
American Sign Language
Limited Working
Timeline
Lead Volunteer
Camp ANCHOR
07.2017 - 03.2020
Volunteer
Last Hope Animal Shelter
05.2017 - 07.2021
Restaurant Manager
MOGU Modern Chinese Kitchen
04.2017 - Current
Suffolk County Food Handler's Certification
American Red Cross BLS Certification
Bachelor's Degree - Business Management
Farmingdale State College
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