Ambitious Catering/ Event Manager with 6 years of experience leading efficient and profitable service teams. Successful at meeting client needs while increasing revenue by driving sales. Committed to top-tier customer service and upholding professional, approachable attitude.
Overview
5
5
years of professional experience
Work History
Director of Catering & Special Events
The Austin Club
04.2023 - Current
Supervise daily operations of Banquet Department to achieve customer satisfaction and quality service with standard operating procedures
Promotes, Plans, and executes member & non-member related activities and events
Focuses on building long-term, value based relationships with club members
Worked with executive chef in menu design and planning for large scale events
Networking and developing new business opportunities and professional relationships
Managed venue, labor and technical efforts of internal and external partners to successfully execute events
Created detailed timelines and budgets for events to meet all deadlines
Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
Implemented contingency plans to address last-minute changes or unforeseen events.
Oversaw event happenings in progress, answered guest questions, acted quickly to resolve problems and trained and supported 5 team members and volunteers
Catering Sales Manager
Lakeway Resort & Spa
08.2021 - 04.2023
Negotiate Contracts, solicit new customers, and maintain relationships with current customers
Collaborated with clients to confirm event details such as setup logistics, decorations and food and beverage selections to fulfill client requests.
Administering proper catering operations to continue to deliver outstanding guest service and financial profitability
Organized corporate meetings, special events and social occasions to satisfy client requirements and increase facility revenues.
Performed service and menu upgrades and upselling activities to meet predetermined revenue objectives.
Regional Catering Manager
Zio’s Italian Kitchen, Sushi Zushi
10.2020 - 08.2021
Promoted catering services for restaurant concepts through printed advertisements, social media posts, and targeted marketing campaigns
Traveled to locations to assist with monthly forecasting and catering budgets
Complete and ensure performance evaluations for assigned staff are shared in timely manner
Conducted pre and post - event meetings for large catering events to communicate needs and provide feedback
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
Promoted catering packages with most profitable outcomes without sacrificing client desires