Alexis Gittens

Managed cafe/ Am dining room operation

Order dry goods/coffee inventory

Complete invoices

Managed in room dining orders

Write schedules

Complete Payroll

Attend leadership meetings

Create Sops

Maintained cafe and dining room

Restock and organize storage

Execute liquor audit for EOM

Prepare and deliver amenities

Contact third party vendor/maintenance

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Setting up and breaking down weddings and other professional functions
• Predominantly works in the early mornings
• Experience in wine, beer, and liquor
• Fine dining knowledge
• In charge of stocking merchandise and reporting inventory
• Works well in fast-paced and high-volume settings
• Well organized and create functional systems for other servers and runners.

• Responsible for all beverages
• Have knowledge of coffee, tea, and alternative drinks
• Knowledge in making alternative, dairy-free milks
• Responsible for stocking
• Responsible for making syrups
• Always kept my station clean and well organized.

• Responsible for inventory/stocking
• Created systems and checklist for fluidity
• Commuted multiple times a week for inventory and wholesale
• Responsible for bookkeeping
• Obtained extensive knowledge in slow bar methods
• Can dial into espresso machine manually
• Knowledge of coffee characteristics/descriptions
• Experienced in specialty and traditional styled coffee
• Staff training and development
• Latte art.

• Responsible for greeting and seating guests
• Trained to work at a high volume pace
• Organizing
• Shift leader
• Running food
• Assisting servers
• Assembling dishes table side
• Bussing tables
• Trained in fine dining etiquette
• Served and attended to guests
• Some experience in bottle service
• Responsible for breaking down the kitchen.