Alexis Gomez Feliz

• Monitored system and application availability and performance information to support efficient operation.
• Troubleshot system stoppages and determined best course of action to maintain system up-time.
• Partnered with system administrators to maintain operating system and application patch levels.
• Maintained network users, mail accounts and directories to optimize network security.
• Collaborated with team to develop and communicate ideas and ways to improve system delivery and security.
• Leveraged automation and scripting tools to monitor, maintain and first-level troubleshoot job and process automation.
• Quickly shut down equipment in emergency situations following protocols.
• Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.

• Documented all inspection and maintenance actions in aircraft forms, IMDS and FERMS.
• Coordinated and distributed exposure and contamination control procedures.
• Completed average of 15 work orders each day.

• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Earned reputation for good attendance and hard work.

• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Protected food from spoilage by properly storing in freezer and refrigerator.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Earned reputation for good attendance and hard work.
• Improved operations by working with team members and customers to find workable solutions.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.

• Delivered helpful and kind customer service to guests, maintaining composure in stressful situations to maximize customer satisfaction.
• Oversaw office inventory by restocking supplies and submitting purchase orders.
• Processed all sales transactions accurately and promptly to prevent long customer wait times.

Documentation for CNA's

Assistance with Self-Administration:Medication Savvy for Nursing Assistants

HIPPA: Insurance Portability and Accountability Act

Coronavirus Disease 2020 (COVID-19)

Domestic Violence, Sexual Violence, Intimate Partner Violence

Medical Errors

AIDS/HIV ,Current Evidence Based Partners

Infection Control and Barrier Precautions